ABSTRACT
Introduction: The pandemic caused by SARS-CoV-2 affects the whole world and the entire population, it is mainly manifested by fever, cough and asthenia but also other various symptoms. Thus, the aim of this study, to describe taste and smell disorders during and post-acute covid-19 Material(s) and Method(s): In January 2022, we conducted a comprehensive descriptive and analytical cross-sectional study carried out on 90 patients from Agadir who contracted covid 19 with taste and / or smell disorders, by administering a questionnaire on the google forms platform, data analysis was performed by IBM SPSS Statistics v26 Results: The mean age was 30.1 +/- 8.4 years, predominantly female (84.4%), 33.3% were vaccinated against covid 19 with 2 doses, and 43.3% were not vaccinated, the main manifestations of acute covid 19 disease were anosmia (90%) ageusia (66.7%) asthenia (64.4%), other taste and smell disorders observed were dysgeusia (25.6%) parosmia (20%) and phantosmia (7.8%), and 94.4% did not require hospitalization, the treatment received was vitamin C (76.2%), Zinc (68.3%), azithromycin (61.6%) The mean duration of anosmia initially was 51.4 +/- 77.6 days, with partial recovery in 45.6%, and total recovery in 35.6%, 60% presented a secondary odor disorder after recovery, made up of parosmia (69.5%) and anosmia (20.3%), the parosmia concerned onions (70.8%) perfume (66.2) coffee (63.1%) and meat (55.4%) The mean duration of ageusia initially was 38.9 +/- 60.8 days, with partial recovery in 30%, total recovery in 42.2%, 50% presented a secondary taste disorder after recovery Conclusion(s): Taste and smell disorders are common in covid-19 patients, and many continue to suffer from this condition even months after recovery from covid-19.